Yes, that’s right. I am going bananas! Well, actually, I’m growing bananas. And I have been for several years now. Am I an expert? Maybe. But, it really doesn’t take much to be one at all! See how you can become an expert banana grower below! Read More
September has been a great month here. We have seemed to have a steady amount of moisture so far. We had a pretty decent cold front come through the last few weeks. It warmed up a bit at the end of last week, but another front is coming in and we are now feeling the chill again.
Most of the plants in my herbaceous section are still flowering and are healthy. I have had a few losses, mostly due to overcrowded plants. Next year I will definitely have to thin out my plot, move a few things around, and possibly plant less annuals. I was pleased with my Verbena bonariensis, but things such as gomphrena are ones I may skip next year. So far I have learned that annuals can be very important in providing constant year-long color and depending on their vigor or aggressiveness, can be very effective in filling up empty spaces in a short amount of time (which seems to be typical of most annuals).
Becoming one of my top smaller shrubs. Physocarpus ‘Dart’s Gold’
My banana plants have grown a lot this year, Sometime soon I will probably need to remove them and store them in the basement for the winter.
I have planted some fall annuals into my fall container, but still need to finish it off with more plants for Monday’s grade on our ‘fall container’. I have added a pink chrysanthemum and a Pennisetum (millet) into the container so far. I would like to remove my bachelor’s button and place some kind of large annual, or maybe an ornamental cabbage of some-type as a plant that likes cooler weather. We will also be preparing a winter container in the next month or two, so I am also brainstorming ideas for that.
Other than having to deadhead, cut back dead/ugly growth and occasional watering to my container, no other significant changes have been made to my herbaceous plot in my garden.
Helianthus ‘First Light’- This is finally blooming. I couldn’t wait for fall to see this bloom. Here it isn’t even at it’s peak.. To the left you can see a raspberry plant I have staked up after letting it growing outwards all summer. Some of the stems were around 6 feet long!
My vegetables have been slowly fading, and I have removed most of them after they have reached their peak. I have removed all of my beans and corn which took up a majority of my garden. I used the corn stalks and a few extra dried ears of corn, bundled them up and tied them to the ends of my fence posts. Once I removed many of the spent veggies from my plot, I weeded and then mulched the entire area.
The newest addition to the plot is garlic cloves (underground-now sprouting) and some leaf lettuce. I still have some carrots left that are continuing to mature. I have harvested my early crop of carrots a few weeks ago, they turned out nice! One thing I would recommend to anyone who wants to grow carrots-which is a very fun crop to grow by the way (if you know how to grow them properly).. Sow carrot seeds directly into loose, well drained (even-sandy) soil. I planted mine in my raised beds which improved the drainage and pore space, which allowed for easier penetration for the root and a larger/well-formed carrot. Some people have trouble getting the seeds to germinate consistently. One thing you can do to compensate for this is wait until they are larger and easy to transplant, thin them out and move excess plants to areas that are more sparse. If you want to be a naturalist about it, just sow it and grow it. 🙂
My lettuce crops are all growing at about 6″ currently. This time, I decided to harvest more frequently, taking less at a time. This past spring I let them get too large and had to cut excessive amounts at a time. I did not have a problem with bitter leaves, but just simply too much lettuce! The deer seem to enjoy walking through my rows/patterns rather then nibble on them.
My sorghum is becoming very large-at about 6 feet high! I’m almost certain that they will not form seed heads before it gets too cold and there is not as much daylight, but I wanted to grow them mostly for the foliage and corn-like form. (see above pictures)
This coming spring I plant to utilize as much area in my 15’x35′ vegetable section and try to grow plants that I can ‘survive’ from. I want to produce a majority of the food that I consume and see how I can consistently provide produce for myself throughout the season. It would be similar to a CSA organization, but in a very small scale and for a ‘test run’. I want to try and grow plants that are indeterminate producers (produce steadily throughout a long period of time -tomatoes..). I also want to use the greenhouse space available to grow transplants ahead-of-time so that I can get a head start on producing vegetables. We will see how this works out.. I will still need to make a crop-schedule so that I am properly prepared to harvest when I need to, and I will also know exactly when I should sow the seeds indoors or outdoors and when to transplant into the garden.
There’s much more happening here than I could write in a few paragraphs. I at least wanted to give you all an idea of what I do in my ‘spare time’ here at Longwood. Well, I guess you can call it spare time :p
Oh, and I now have a groundhog living in one of my raised beds. I’m not sure if I’m simply going to charge him rent, or send him off to find a new home. We’ll see..
August is flying by very fast. We have finally been getting some warm weather. After all of the rain we’ve gotten this spring/early summer, things are finally taking off with the heat! My Ensete is really growing fast. When I first planted it about two months ago, it was only a foot and a half tall! I applied a good amount of Oscmocote when I planted them and I believe that is really kicking in now. I have only fed the banana plants twice with liquid feed, all other waterings were with straight H2O. Everything else is really filling out as well. Early this fall I will definitely be re-arranging some plants due to crowding and different heights. I have made a few recent additions of some small, common perennials to fill in some empty spaces and to create rhythm, but they are still very small. My Cleome, Agastache, Canna and Verbena bonariensis are still blooming strong! I have a purple ornamental kale plant towards the north end of my herbaceous section that is about 3 1/2 feet tall and really neat! My Physocarpus ‘Dart’s Gold’ has really put on some new growth and excellent chartreuse color. My Cotinus has also pushed some nice, new, purple growth this year.
One plant that has showed significant decline this month was my campanula. It is similar looking to Lobelia erinus, but spreads more and has different flowers. I am not certain of the cause of death, but this will definitely be added to my ‘not to grow’ list for Joyce’s evaluations. The last thing a client would want is a plant that does not fair well without constant attention and care (unless they are willing to pay us to do it).
For my vegetable section..Things are winding down. My first harvest of beans and onions have come to an end. My second crop of beans should be coming in soon after flowering. I have yellow wax and purple wax beans. As for my tomatoes, I had to kiss them goodbye. Most all of the tomatoes in our growing area got blight this year. We decided to remove all plants to reduce the disease spores for next year. Once thing that definately contributed to the blight problems was the excessive rain we had early in the season.
Since I have ripped out my over-mature lettuces (left in for ornamental purposes) and some of my other crops, I have begun to fill in with near crops. I have planted sorghum where my tomato plant were previously. This sorghum (broom corn) will be used for a fall harvest sale along with other small pumpkins, gourds and Indian corn. I am also soon going to be ready to plant my fall lettuce, spinach and peas.
My zucchini plants have been producing well and I have kept up with picking them at the appropriate sizes lately. Both crops -yellow courgette and black beauty slowed down in production about two weeks ago, but are both picking up again. One problem I have had with my spaghetti squash is that they have mildew problems, as well as bacterial wilt. My fruits were all close to the mature size, and have mostly ripened. Because most of us are growing our plants the ‘natural way’, some of my zucchini have gotten the squash vine borer and will soon come to an end. I would have to guess that I have harvested somewhere around 160 pounds of zucchni from my black beauty alone.
Aside from needing weeded, and a bit of mulch, my veg. section is doing fine. 🙂